We have had a busy week of mostly working on DIY challenges this week and Jack has now completed his Puppeteer and Chef patches and finished the full six challenges to master the Lego skill.
Jack helped me make some gluten and dairy free pasta for vegetable lasagne which came out pretty well. The dough was very crumbly until had been through the pasta machine once and then it stayed together better for further rolling. The recipe we used was:
2 cups gluten free self raising flour – we used Doves Farm
1 tbsp olive oil
1 tsp salt
1 – 1 1/2 cups water
Jack’s laptop stopped working so we had to return it and ended swapping it for another one. The only one in price range was a smaller netbook but it has turned out to be easier for him as he can sit with it on his lap much easier and doesn’t need to always use it at a table which is nice. Will be good to take on train journeys as well as it is much smaller and lighter than the full sized laptop he had. He has been back on Reading Eggs and brain Pop and of course You Tube! Brain Pop topic today has been ‘Where we come from’ and he has been happily watching videos about how babies are made and grow and telling me all about X and Y chromosomes.
Kirby is still a big favourite at the moment and his Pokemon obsession has defiantly died down some, for now. We have talked about making a Kirby themed t-shirt as another DIY challenge and will probably do that using the printer transfer paper soon. The warm weather has meant Jack can get out in the garden more, most of which has involved playing with water and having water fights.
Jack has a pet snail at the moment, called Marks after a Kirby character. He is always asking to keep various insects and creatures so I decided it couldn’t hurt to have it for a while. We used to have African Giant land snails so we have a similar set up and Marks is now living with two slugs that I noticed have appeared – with plenty of help I’m sure! lol