Jack recently tried and liked garlic bread but £1.50 for a gluten and dairy free bagettue is just crazy! He likes to have garlic butter on his toast though. He has done so great considering a few years ago he would only eat plain foods, sandwiches or peas and sweetcorn mixed together.
This morning I was making butter from some leftover Christmas cream and then made that into garlic butter for the freezer. Jack asked if we could do a dairy free version. I gave him directions and he made a batch himself, all ready for future use.