Jack built a bug hotel as part of our new wildlife garden.
Today we tried out a recipe from Pinterest for homemade crispy bars. Jack really likes the bars from Tesco so was excited to have a go at making his own.
We used a mixture of half vegan milk chocolate and half dairy free dark chocolate. The recipe only needed two other ingredients: coconut oil and rice crispsy cereal.
Jack measured out the ingredients and mixed everything together once the chocolate was melted. After spreading out on a tray they only took a couple of hours to be set and ready to eat.