I made these sausages using this recipehttps://joandsue.blogspot.co.uk/2017/11/vegan-sausages.html?m=1 but subbed in cannellini beans. I’ve made them before and they seem to work with any beans. Also pressured cooked them this time. Rowan scoffed two as soon as he saw them 😂 Using the aquafaba to have a go at egg free meringues too. So far so good and they are in the oven now.
Fingers crossed they come out okay.