Yummy Oat Flour Cakes

Today Rowan and I made these mini loaf cakes using homemade oat flour. We had to use regular sugar as that’s all we have but I reduced the amount (I often do with cakes and they still bake and taste fine). 

They were lovely, springy and moist ❤ definitely a hit and will make them again. The texture was really nice and they didn’t have that grainy feel gluten free cakes often have. I may try the recipe as a large cake in future. We’re going to have the rest with custard tomorrow. 

https://beamingbaker.com/vegan-gluten-free-chocolate-cupcakes-v-gf-dairy-free-refined-sugar-free/

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